Okay, so I'm in San Diego, I have 16 points left for dinner, and right around the corner from my hotel is a restaurant one of my students recommended highly- especially for their Pipian crusted brie (what the hell is a pipian?) with jalapeno jelly, honey roasted garlic, grilled nopales, and scallion flatbread. CRAP! Plus, they apparently have really good creme brulee, which is like my kryptonite. I think I may have to just live a little and use the rest of my weekly points in one shot. I hate using them up before the weekend (I've been using them towards a small oreo blizzard on Sundays), but when's the next time I get to dine in a fabulous restaurant in San Diego on the company's dime? Believe it or not, I rarely get to eat this well in other cities. These last few weeks in California have been such a treat, and I've been eating well, and still losing, so to hell with it! I'm totally gonna eat cheese and creme brulee!
I knew you all would understand, so thanks for your support.
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4 comments:
I would've done the same thing. Man, that sounds good. Creme brulee, one of my favorite sins as well.
You know, I ended up resisting the creme brulee so that I could have a cocktail instead. Plus, it was coconut creme brulee, and I don't like my creme brulee to have any flavor except for vanilla, creme, egg, and sugar. Anything else just ruins it for me...actually, lavender I can do. I had that once and it was divine.
Lavender, yes. I prefer my creme brulee pure also. You might like the lavender tea recipe over on my website. I think I called it Super Sobriety Drink or something like that. You, of course, can add vodka - if you've got the points! Tallyho.
That made me laugh out loud- Super Sobriety Drink...with Vodka! :)
Your tea sounds delicious though, thanks!
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